Chinese Food
All Recipes
Pan fried oyster
Feel your body hollowed out Help me up to make up
Xinjiang lamb kebab
Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -
Crispy quail egg
Today, Zizi will give you a crispy quail egg. You can't stop eating it.
Cumin chicken fillet
My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...
Squid with iron plate
There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Baked bun
Delicious. Very fragrant.
Langya potato
Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and mo... ...
Cumin potato
My daughter likes to eat potatoes. Of course, she will be tired of just one way. Today, what I made for her is another way of making potatoes. It tastes like barbecue. My daughter likes it very much. She is happy to be a mother. -
Double sauce Venetian roll
Bean louver is a kind of bean product. It's yellow and white. It can be cold mixed, stir fried and boiled. The name of the Venetian blinds is often found in Northern Jiangsu; in Nanjing, we call it Venetian blinds, which is thinner than this one... ...
Crispy Turkey ball
I bought a pile of native chickens and didn't know how to cook. There was bread crumbs at home. I had a whim. I fried it. Afternoon tea was awesome.
Tender lamb kebab
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
Cumin wings
Today, I'm making chicken wings. I haven't eaten this for a long time. Want to be delicious. Actually, the taste is the key when marinating. Add some ginger and garlic. Enhance the taste and remove the fishy smell. Marinate for about half an hou... ...
Spicy toothpick beef (air fried version)
Spicy toothpick beef. It's crispy, delicious and attractive in color. It has the taste of hemp, spicy, salty and fresh. It's a good choice to serve as food or snacks. This time, we use air frying pan to make it. You can also fry delicious toothp... ...
Stinky tofu
I want to eat stinky tofu. I feel unsanitary. So I made this
